Traditional Dum Biryani-The perfect combination of taste and health

During the times of the Mughals, our favourite dum biryani was slow cooked over coal stoves, mostly in sealed metal or earthenware vessels, thus ensuring it was steam that cooked the ingredients in it. With time however, the true art of Biryani making has disappeared and one can rarely find chefs who can create a Biryani in its traditional form.
If you possess the knowledge and patience to cook biryani in your own kitchen, you could be one of the few who can actually manage to do this. If not, it is a great idea to opt for Biryani Online delivery from an authentic takeaway like Nusta Kitchen, who go the traditional way and conjure some gastronomical delights in the form of biryanis. There isn’t anything better than a steaming plate of mouthwatering biryani to settle down on a winter night but the entire exercise will be fruitful if the chef-in-command follows a few must- do things during the cooking process:
 It is mandatory to sauté and marinate the meat well, before it is put in.
 While making mutton biryani, the meat has to be tender and lean or the final product will turn out to be a disaster.
 The use of oil is critical to the taste but make sure the quantity is just right.
 Spices have to be fresh since they tend to lose their original taste if they have been stored for long time periods. After all, the biryani’s flavor depends a lot on the quality
(and quantity) of spices and its freshness too.
 Biryani Rice has to be cooked separately but before that soaking it for some time is important.
 Authentic Dum biryani has to be cooked in a Handi over coals preferably to give it the right flavor.
 Layering is an important part of the process so make sure that is carried out before cooking all of the ingredients over slow flame.

Biryani Ingredients that are bound to keep you warm and toasty Chicken: Chicken is full of proteins and a warm dish of chicken biryani proves to the perfect dinner during winter, especially after you are back from a long and tiring day at work.

Ghee: Biryani needs a lot of ghee, which does wonders to your digestion and is great for eyesight too. So go ahead and eat spoonful’s of yummy biryani with desi ghee

Cloves: Known to have a lot of medicinal benefits, apart from the unique taste, cloves are a necessary ingredient of any traditional biryani. The warmth that cloves impart to the biryani is exceptional.

Cinnamon: You simply cannot stop yourself from grabbing a second helping when you are served a chicken dum biryani and this could send your digestion for a toss. Fortunately, spices like cinnamon help regulate the digestion process apart from adding a unique flavor to it.

Oil: Many chefs are known to use olive oil or rice bran oil to give the biryani a healthy touch. Oil is blessed with many anti-bacterial properties and hence works to fight germs and keeps bones and joints in good condition too.

Need we say more? We can already see you reach out for your phone and order this delicious dish for your family.

Cochin

Mutton and Chicken biryanis are quite common irrespective of state boundaries, but Kerala’s prawn and fish biryani is its very own. The northern region of Kerala, Malabar, is famous for its biryani. But Cochin is home too for its seafood and if you know where to look, you can tickle your taste buds here too. Places like Kadaloram (Abad Palace), Kayeekas and Kayees are synonymous with biryani and boast of top-notch taste that is bound to tickle your taste buds.

Hyderabad

One simply cannot separate the biryani from Hyderabad as every single tourist and local would have definitely tried out this eclectic dish at least once in their lifetimes. The kacchi gosht biryani that is served at Hyderabad House is a favourite amongst the tech crowd and is famous for its perfect taste and impeccable quality. However no biryani lover can ever skip having the world-famous Paradise chicken and mutton biryani, that has been serving its
patrons since 1953 and still ranks as the top-ranking biryani across continents.

Kolkata

Biryani first made its appearance in Kolkata about 150 years ago when Nawab Wajid Ali Shah came and settled here along with his entourage. The traditional biryani was infused with potatoes by those who couldn’t afford meat always. Years later, Kolkata boasts of many places that serve truly delectable biryanis as loyal patrons swear by its quality and unbeatable taste. Rehmania on Park Street, Shiraz Golden Restaurant next door, Alia in Chandni Chowk and Royal at Rabindra Sarani are a few places that locals and tourists cannot miss if biryani is on their minds.

Lucknow

Legend says that during the construction of Bada Imambara, Nawab Asad-ud-Daulah fed the ocal labourers with a delicious mix of meat, rice and spices which was cooked in huge cauldrons over coal fires. The taste was so good that over time, the biryani found its way into the royal kitchen too and subsequently into the hearts of the royal families. The small, non-descript shops in Aminabad and Chowk are not huge on ambience but the authentic taste of Lucknowi Biryani can be found here. Age-old restaurants like Sakhawat in Hazratganj, Tunday in Aminabad and Nazirabad (also known for its galawat ke kabab, Idris Biryani Corner, Lalla ki Biryani and Haji Rahim are some of the must-visit places every biryani lover must visit.

Mumbai

This is an unlikely city to boast of authentic biryani, given the pot-pourri of cosmopolitan culture it is home to. While biryani is available across the island city, South-Central Mumbai is the place to be if biryani in on your menu. You can also search for order biryani online near me in case you plan to eat in the comfort of your own home. Mohammed Ali Road has a large number of restaurants that serve delicious biryanis though they may not boast of posh ambience but they are simply unbeatable for the tasty fare they serve. Noorani at Haj Ali, Lucky at Bandra and Olympia Coffee House at Colaba should be on your list of biryani – centric eating houses for sure.